" alt="JOANNE SHERILYN WICAKSONO">
Title
ONGOL-ONGOL
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Description
Ongol-ongol is an original traditional food from Jogjakarta. made from cassava, coconut milk, and gelatin, eaten with a sprinkling of coconut. It tastes sweet, savory and delicious. Ongol ongol is also often eaten as breakfast, because in addition to its delicious taste, ongol-ongol is also filling.
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